Creamy Horseradish Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs potatoes, we keep the skins on (yukon gold, red or russet varieties work well)
• 1 cup milk, warm
• 2 tablespoons unsalted butter
• 3 tablespoons horseradish
• kosher salt & freshly ground black pepper

Recipe

• 1 warm the milk and butter in a small saucepan over medium heat until the butter melts and set aside.
• 2 place potatoes in a medium saucepan with cold water to cover. bring to a boil, then add 1 teaspoon of salt. reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender. drain, and then pass the potatoes through a food mill or a ricer into a large mixing bowl (alternatively, you can use a potato masher or large fork). stir in the warm milk and butter mixture until it is absorbed and the mixture is smooth. add the 3 tablespoons of horseradish, season with salt and pepper and combine well.
• 3 serve hot.