Ingredients
- Servings: 3
- 8 skinless chicken thighs
- 1 (10 ounce) can onion soup
- 1 (10 ounce) can chicken gravy
Recipe
- 1 place chicken in a 13 x 9 baking pan.
- 2 combine onion soup and chicken gravy.
- 3 pour over chicken thighs.
- 4 bake at 350 degrees for 1 hour or untill juices run clear.
- 5 you can thicken the sauce with some cornstarch and water if you like.
- 6 good with mashed potatoes.
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