Artichoke Potato Gratin

Total Time: 1 hr 36 mins Preparation Time: 15 mins Cook Time: 1 hr 21 mins

Ingredients

• Servings: 12
• 3 cups grated gruyere cheese (or other cheese of your choice)
• 2 1/2 cups half-and-half cream or 2 1/2 cups cream
• 2 lbs thinly sliced yukon gold potatoes (~4 large potatoes)
• 8 ounces jarred marinated artichoke hearts, drained and coarsely chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground pepper

Recipe

• 1 preheat over to 375 degrees.
• 2 in medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.
• 3 add sliced potatoes and simmer 10 more minutes.
• 4 add artichokes, bring back to a simmer, and pour entire mixture into 9x13 baking dish. top evenly with cheese.
• 5 bake 45-55 minutes until top is golden and gratin is bubbling.
• 6 let stand 10-15 minutes to set.
• 7 serve.