Cheese Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 chicken bouillon cubes
• 1 1/2 quarts water
• 2 1/2 cups cubed potatoes
• 1 1/2 cups sliced carrots
• 1 1/2 cups sliced celery
• 1/2 cup diced onion
• 20 ounces frozen broccoli
• 20 ounces frozen cauliflower
• 2 (10 3/4 ounce) cans campbell's cream of chicken soup
• 1 lb velveeta cheese, cubed

Recipe

• 1 in a large pot combine chicken broth cubes, water, potatoes, carrots, celery and onion.
• 2 cook for 20 minutes.
• 3 add broccoli and cauliflower and cook 10 minutes longer.
• 4 add cream of chicken soup and cheese and cook until cheese melts.