Corn Chowder

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/2 cup onion, chopped
• 1 cup celery, chopped
• 1 cup carrot, diced
• 1 1/2 cups chicken broth
• 2 cups potatoes, diced
• 2 (10 ounce) cans cream-style corn
• 1 cup corn kernel, frozen
• 1 cup milk
• 1/2 cup heavy cream
• salt and pepper

Recipe

• 1 in a large saucepan over medium heat, melt butter. add onion, celery and carrots, stirring to coat. sauté vegetables for 5-10 minutes or until onions become transparent.
• 2 add chicken broth and diced potato. season to taste with salt and pepper. cover and simmer over low heat 10-15 minutes. or until potatoes are tender.
• 3 stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes. add the milk and cream, stirring to combine. stir occasionally until chowder is hot through. do not boil.