Cheese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 quarts water, bring to a boil
• 4 chicken bouillon cubes
• 2 1/2 cups potatoes, uncooked and diced
• 0.5 (16 ounce) package frozen mixed vegetables (broccoli, carrots, and cauliflower)
• butter
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 lb processed cheese (velveeta)

Recipe

• 1 bring water to a rolling boil.
• 2 add bouillon, potatoes, and veggies to boiling water.
• 3 boil for 8-10 minutes.
• 4 saute onions and celery in a small amount of butter until tender.
• 5 add to boiled veggies.
• 6 add cream of chicken soup and chopped cheese.
• 7 reduce heat, stirring occasionally until the cheese is melted.