Corn Chowder

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup salted butter
• 3/4 cup sweet onion, chopped
• 1 cup celery, chopped
• 2 cups hot water
• 2 cups raw potatoes, cubed
• 1 quart half-and-half cream
• 3 cups frozen sweet corn
• 3 tablespoons sugar
• 2 1/2 teaspoons kosher salt
• 2 pinches pepper, finely ground
• 3 tablespoons flour

Recipe

• 1 in a big pot melt butter over med heat. simmer onion and celery for about 5 minutes, to soft but not brown.
• 2 add water, potatoes, corn, sugar and pepper. cover and simmer 20-30 minutes, the potatoes should be soft and tender.
• 3 whisk flour into 1 cup of 1/2 & 1/2 stir into soup. add the remaining 3 cups 1/2 & 1/2. simmer 15 more minutes until thickened to creamy.
• 4 adjust seasonings to taste. if you like thicker soup simmer 5 more minutes. if you like thinner soup add in some milk to desired consistincy.