Bacon Leek And Potato Bake

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 14 ounces potatoes
• 150 g leeks
• 70 g bacon
• 1 (54 g) packet cheese sauce
• 70 ml single cream

Recipe

• 1 preheat oven to 190.
• 2 peel and slice the potatoes and leek and parboil for 10-15 minutes.
• 3 cut the bacon into small pieces and dry fry.
• 4 make cheese sauce.
• 5 drain potatoes and leek and put in oven dish, sprinkle the bacon over.
• 6 pour the cheese sauce over then the cream.
• 7 cook for 15 minutes until until top is bubbling and golden.