Corn Chowder

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 4 ounces bacon
• 2 tablespoons olive oil
• 2 cups yellow onions
• 2 tablespoons unsalted butter
• 1/4 cup flour
• 1/2 teaspoon pepper
• 6 cups chicken stock
• 1 lb potato
• 5 cups frozen corn
• 1 cup half-and-half
• 1/4 lb cheddar cheese

Recipe

• 1 cook 4 oz of chopped bacon in 2 tbsp olive oil until brown. remove bacon and reserve.
• 2 add 2 c chopped yellow onions and 2 tbsp unsalted butter and cook until translucent.
• 3 stir in 1/4 c flour and 1/2 tsp black pepper. salt to taste. cook about three minutes.
• 4 add 6 c chicken stock and 1 # diced potatoes. bring to a boil. simmer uncovered 15 minutes.
• 5 add 5 c frozen corn, 1 c half and half, and 1/4 lb sheddar. cook until cheese is melted.
• 6 serve with bacon garnish.