Cheese Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 6 cups water
• 4 chicken, boullion cubes
• 2 1/2 cups diced potatoes
• 1 cup celery
• 1 cup onion
• 1 tablespoon minced garlic
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook above ingredients 20 minutes (until potatoes are al dente).
• 2 add 1 package of california mix (or 1 cup each of chopped broccoli, chopped carrots, and chopped cauliflower). simmer for another 20 minutes.
• 3 turn heat down as low as possible. then add 2 cans cream of chicken soup, and 1 pound of velveeta cheese. allow cheese to melt, stirring occasionally -- about 20 minutes longer. continue to use low heat after adding soup and cheese. this can stick easily.