Corn Chowder V

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 medium potato, diced
• 1 onion, chopped
• 14 ounces chicken broth
• 1 (16 ounce) can cream-style corn
• 2 cups whole milk
• 2 tablespoons butter
• 1 egg, slightly beaten
• 1 (8 ounce) can corn (whole kernel)

Recipe

• 1 saute onion in butter until golden brown. add broth and potato and simmer until potato is tender.
• 2 add corn and milk, blend well. season with salt and pepper, then bring to a boil.
• 3 remove from heat and stir some of chowder into egg.
• 4 add mixture back to pan and blend well. simmer until heated through.
• 5 serve immediately.