Corn Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices bacon, diced
• 1 large onion, diced
• 1 large potato, diced
• 2 cups water
• 2 (15 ounce) cans whole kernel corn, with liquid
• 1 (12 ounce) can evaporated milk
• 4 tablespoons flour
• 1/2 cup water
• black pepper

Recipe

• 1 in large soup pot, cook bacon until it just begins to brown; add onion and cook until onion is limp and transparent.
• 2 add potatoes and 2 cups water. cook about 20 minutes or until potatoes are done.
• 3 add corn with liquid. remove from heat.
• 4 mix flour in 1/2 cup water to make a paste; slowly stir into the chowder.
• 5 stir in the evaporated milk.
• 6 return to heat and boil for one minute.