Corn Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 slices bacon
• 2 -3 potatoes, peeled and diced
• 1 onion, diced
• 2 -3 celery ribs, chopped
• 1 1/2 cups water
• salt and pepper
• 1 (15 ounce) can cream-style corn
• bacon, crumbled

Recipe

• 1 dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.
• 2 stir diced potatoes, diced onion, and celery into the grease.
• 3 add water, salt and pepper to taste.
• 4 cook until soft.
• 5 then add can cream style corn and can of milk.
• 6 heat to desired temperature.
• 7 dish up into soup bowls and garnish with crumbled bacon.