Confetti Scalloped Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1/2 cup butter
• 1/2 cup chopped yellow onion
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 16 -20 ounces chunk-style frozen hash brown potatoes, thawed
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• 1 1/4 cups milk
• 1 small green bell pepper, cut into thin strips
• 1 cup sharp cheddar cheese, grated
• 2 tablespoons chopped pimiento (drained)
• 1 1/4 cups crumbled cheese crackers, divided (i.e., cheese-its, cheese nips, etc.)

Recipe

• 1 preheat oven to 375 degrees f. grease an 11x7" or 9x13" pan and set aside.
• 2 in a medium skillet, melt butter over medium heat. saute onion until tender, about five minutes.
• 3 in a large bowl, combine soup and milk. add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
• 4 pour potato mix into bowl, then top with remaining cracker crumbs. bake for 35-40 minutes or until bubbling.