Buttermilk And Chive Mashed Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 7 medium potatoes, peeled and cut in pieces
• 1/4 cup butter
• 3/4 cup buttermilk, about
• 1/4 cup fresh chives, finely cut
• salt and pepper (i used seasoning salt)

Recipe

• 1 in a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. drain.
• 2 with a mash potatoes, mash the potatoes with the butter. then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. add salt and pepper.