Bacon Floddies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces potatoes, peeled
• 2 medium onions, peeled
• 6 ounces sliced bacon
• 2 ounces self raising flour
• salt and black pepper
• 2 eggs, beaten
• 4 tablespoons oil or 1 1/2 ounces bacon fat

Recipe

• 1 shred the potatoes, squeeze out any liquid and place in a bowl.
• 2 shred or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.
• 3 mix very well together.
• 4 stir in the eggs.
• 5 heat the oil or bacon fat in a large frying pan.
• 6 put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.
• 7 drain on kitchen paper and keep hot until ready to serve with sausages and eggs.