Caramelised Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 500 g baby potatoes
• 75 g dark brown sugar
• 50 g butter
• 1 orange
• salt & pepper
• chopped fresh parsley

Recipe

• 1 boil the potatoes until nearly soft - for 10 - 15 minutes.
• 2 meanwhile, remove the zest from the orange and set that aside; squeeze the orange and retain juice.
• 3 melt the brown sugar in a wok or pan, stirring continuously, then add the butter and orange juice and continue stirring.
• 4 now, add the strained potatoes to the sauce and continue stirring until the sauce becomes caramel.
• 5 serve with the orange zest and parsley scattered on top.