Corn Chowder

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/2 cup chopped onion
• 2 cups chicken broth, can use veggie broth
• 1 large potato, peeled and diced
• 1 (16 ounce) can cream-style corn
• 1 1/2 cups frozen corn, thawed
• 1/4-1/2 teaspoon salt
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1 tablespoon parsley, chopped
• 2 cups milk
• 1 egg, slightly beaten

Recipe

• 1 saute onion in butter until golden brown.
• 2 add broth, potato, both types of corn, salt, thyme, pepper and parsley.
• 3 cover and gently simmer until potato is tender (about 15 minutes).
• 4 add the milk and bring just to a boil.
• 5 reduce heat to low.
• 6 place beaten egg in a bowl. add about 1 cup of the chowder to the egg and stir quickly.
• 7 slowly add the egg mixture into the rest of the chowder in the pot, stirring constantly.
• 8 heat through and serve.