Corn Chowder Iv

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 3 tablespoons onions, chopped
• 2 large potatoes, peeled and diced
• 1 pint water
• 2 cups corn kernels, fresh if possible
• 1 pint cream
• to taste salt
• to taste black pepper

Recipe

• 1 melt butter in soup kettle and saute onion until limp.
• 2 add potatoes and water to kettle, season with salt and pepper, and bring to a boil.
• 3 simmer over medium heat until potatoes are tender, about 30-40 minutes.
• 4 add corn and cream.
• 5 heat, stirring frequently, for ten minutes.