Confetti Stuffed Burritos

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 1/2 cups sweet potatoes, peeled & cubed
• 3/4 cup vegetable broth
• 1/2 cup onion, coarsely chopped
• 2 garlic cloves, minced
• 3/4 cup fresh corn kernels (about 2 ears)
• 3/4 cup canned black beans, drained and mashed
• 3/4 cup refried beans
• 1/2 cup red bell pepper, chopped
• 1/2 cup fresh cilantro, minced
• 1 1/2 tablespoons fresh lime juice
• 8 flour tortillas
• sour cream (to garnish)
• salsa (to garnish)

Recipe

• 1 preheat oven to 350.
• 2 combine sweet potatoe and brothe in a large nonstick skillet. bring to a simmer over medium low heat, cover and cook for 7 minutes or until tender.
• 3 add onion and garlic and cook 2 minutes.
• 4 add corn, black beans, bell pepper, cilantro and lime juice and simmer, uncovered for 6 minutes.
• 5 combine sweet potato mixture and refried beans.
• 6 spoon about 1/2 c mixture down the center of each tortilla and fold burrito style.
• 7 place burritos in a baking dish, cover and bake for 15 minutes.