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Friday, February 27, 2015

Brazos River Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

  • Servings: 6
  • 3 slices bacon
  • 1 lb stew meat
  • 1 (16 ounce) can tomatoes
  • 2 cups low sodium beef broth
  • 1 cup water
  • 2 celery ribs, diced
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 ounce worcestershire sauce
  • 1 teaspoon chili powder
  • 1 tablespoon flour
  • salt and pepper
  • 4 medium carrots, sliced thick
  • 4 small potatoes, cut into fourths
  • 1 (8 ounce) can corn

Recipe

  • 1 fry bacon in a dutch oven or large stew pot.
  • 2 remove bacon and drain on paper towel.
  • 3 add stew meat to pan and sear.
  • 4 lower heat and add tomatoes, beef broth, water celery, onion, garlic, worcestershire sauce and chili powder.
  • 5 cover and simmer 2 hours.
  • 6 remove 1/4 cup broth from stew, cool, and mix with flour.
  • 7 add flour mixture to stew.
  • 8 salt and pepper as needed.
  • 9 add carrots and potatoes and cook 30 minutes.
  • 10 add corn and bacon; cook another 5 minutes.

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