Brazos River Stew
Total Time: 3 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 3 slices bacon
- 1 lb stew meat
- 1 (16 ounce) can tomatoes
- 2 cups low sodium beef broth
- 1 cup water
- 2 celery ribs, diced
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1 ounce worcestershire sauce
- 1 teaspoon chili powder
- 1 tablespoon flour
- salt and pepper
- 4 medium carrots, sliced thick
- 4 small potatoes, cut into fourths
- 1 (8 ounce) can corn
Recipe
- 1 fry bacon in a dutch oven or large stew pot.
- 2 remove bacon and drain on paper towel.
- 3 add stew meat to pan and sear.
- 4 lower heat and add tomatoes, beef broth, water celery, onion, garlic, worcestershire sauce and chili powder.
- 5 cover and simmer 2 hours.
- 6 remove 1/4 cup broth from stew, cool, and mix with flour.
- 7 add flour mixture to stew.
- 8 salt and pepper as needed.
- 9 add carrots and potatoes and cook 30 minutes.
- 10 add corn and bacon; cook another 5 minutes.
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