Cheese Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 quarts water
• 4 chicken bouillon cubes
• 2 1/2 cups potatoes, diced
• 1 cup celery, finely chopped
• 1/2 cup onion, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (20 ounce) package california-blend frozen vegetables
• 1 lb velveeta cheese
• mushroom (optional)

Recipe

• 1 boil first five ingredients for 20 minutes.
• 2 add california blend vegetables and boil for 10 minutes.
• 3 add canned soup and cheese and cook until melted.