Chicken Balls With Mushroom Sauce.

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 500 g ground chicken
• 1/4 cup flour
• 3 green onions, chopped
• 1 egg, beaten
• seasoning
• 4 tablespoons oil
• 1 onion, chopped
• 1 clove crushed garlic
• 125 g sliced mushrooms
• 2 slices bacon, chopped
• 1 cup stock or 1 cup wine
• 1 cup thickened cream

Recipe

• 1 combine mince, flour, onions, egg and seasonings in a bowl.
• 2 shape into meatballs and dust with a little extra flour.
• 3 heat half the oil in a pan and brown the meatballs all over.
• 4 remove from the pan.
• 5 in the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender.
• 6 pour in the stock, bring to the boil and simmer to reduce the liquid by half.
• 7 stir in the cream and simmer for 10 minutes to thicken the sauce.
• 8 add the meatballs back in and simmer for 10 more minutes.
• 9 serve with rice, pasta, potatoes or steamed vegetables.