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Saturday, February 28, 2015

Confetti Scalloped Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1/2 cup butter
  • 1/2 cup onion, chopped
  • 1 (16 ounce) package frozen hash browns
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 3/4 ounce) can milk
  • 4 ounces cheddar cheese, shredded (1 cup)
  • 1 small green pepper, cut into strips
  • 2 tablespoons pimiento, chopped
  • pepper, to taste
  • 1 cup cheese cracker crumb, divided

Recipe

  • 1 in a small skillet, melt butter over medium heat.
  • 2 saute onion until tender.
  • 3 stir in potatoes, soup and milk.
  • 4 add cheese, green pepper, pimiento, pepper and half of crumbs.
  • 5 pour into a greased shallow casserole dish and top with remaining crumbs.
  • 6 bake at 375* for 35-40 minutes.

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