Confetti Scalloped Potatoes
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1/2 cup butter
- 1/2 cup onion, chopped
- 1 (16 ounce) package frozen hash browns
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 3/4 ounce) can milk
- 4 ounces cheddar cheese, shredded (1 cup)
- 1 small green pepper, cut into strips
- 2 tablespoons pimiento, chopped
- pepper, to taste
- 1 cup cheese cracker crumb, divided
Recipe
- 1 in a small skillet, melt butter over medium heat.
- 2 saute onion until tender.
- 3 stir in potatoes, soup and milk.
- 4 add cheese, green pepper, pimiento, pepper and half of crumbs.
- 5 pour into a greased shallow casserole dish and top with remaining crumbs.
- 6 bake at 375* for 35-40 minutes.
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