Corn Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons salt lamb or 2 tablespoons bacon, diced
• 3 tablespoons onions, chopped
• 1 quart whole milk
• 4 cups russet potatoes, diced
• 2 1/2 cups cream-style corn
• salt and pepper

Recipe

• 1 cook salt lamb (or bacon) slightly. add onion and cook about 10 minutes or until soft and translucent, but not brown.
• 2 add milk and potatoes.
• 3 simmer gently, stirring ocasionally, about 20 minutes or until potatoes are tender.
• 4 add corn, season to taste with salt and pepper, and heat through.
• 5 i highly recommend using only whole milk in this recipe. i have tried using 2% and it just doesn't taste the same. only use cream style corn, not whole kernel, for the same reason.