Corn Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 4 -5 slices bacon
• 1 large onion, coarsely chopped
• 1/2 cup water
• 1 large potato, cubed
• 1 (15 ounce) can cream-style corn
• 2 cups milk
• salt
• pepper

Recipe

• 1 in a heavy metal dutch oven or sauce pan, fry the bacon until crisp.
• 2 remove the bacon and pour off all but 2 tablespoons of the fat.
• 3 saute onions in fat until limp and tender, stirring often to prevent burning.
• 4 add 1/2 c water and potatoes.
• 5 cover and cook over medium heat for 10 or 15 minutes, or until potatoes are tender.
• 6 add milk, corn, and seasonings and simmer 15 minutes, stirring often to prevent scorching.
• 7 crumble bacon over top and serve.