Cheese Sauce For Veggies Or Baked Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 teaspoon salt
• 1 1/2 cups grated cheese
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon dry mustard
• pepper

Recipe

• 1 melt butter in a sauce pan. mix in flour and cook, making a roux.
• 2 stir in milk slowly and cook until thickened, stirring continuously.
• 3 add the rest of the ingredients, stirring until cheese is melted.
• 4 serve over steamed veggies or baked potatoes.