Confetti Potato Corn Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 cup chopped onion
• 16 ounces sour cream
• 8 tablespoons melted butter
• 1 (10 ounce) can cream of mushroom soup
• 1 (11 ounce) can mexicorn whole kernel corn
• 4 cups shredded cheddar cheese, divided
• 6 tablespoons butter
• 1 1/2 cups crushed ritz crackers (1 stack)

Recipe

• 1 mix together the thawed potatoes, onions, sour cream, 8 t.
• 2 of melted butter, mushroom soup, corn and 2 cups of the cheddar cheese.
• 3 put into a greased 9 x 13" casserole.
• 4 top with the remaining 2 cups of cheddar cheese.
• 5 in a large skillet, melt the 6 t.
• 6 of butter.
• 7 lightly brown the ritz cracker crumbs in the butter.
• 8 cool.
• 9 spread on top of the cheese.
• 10 bake at 350º for 1 hour or until hot and bubbly.