Cheese Soup
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 4 chicken bouillon cubes
- 4 medium potatoes
- 1 (14 -16 ounce) package california-blend frozen vegetables
- 1 (10 ounce) can cream of celery soup
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cheese soup
Recipe
- 1 peel and cube potatoes.
- 2 place potatoes in a two-quart pan and cook in bouillon liquid.
- 3 when potatoes are tender add california mix, celery soup, chicken soup and cheese soup.
- 4 stir to mix.
- 5 transfer to crockpot and turn on high. heat for 30 minutes.
- 6 or, just turn stove top to medium and let soup simmer/boil for 45 minutes-hour.
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