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Saturday, February 28, 2015

Corn Chowder

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 large onion, sliced
  • 4 tablespoons butter
  • 8 ounces kernel corn
  • 2 cups potatoes, diced
  • 3 cups milk
  • 1 cup cooked ham, diced (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons parsley

Recipe

  • 1 in a 4 quart sauce pan add butter and onions and brown slightly.
  • 2 pour liquid from corn in pan and bring to a boil, and add potatoes.
  • 3 cover and simmer for 10 minutes.
  • 4 add corn, milk, salt, pepper and simmer for another 10 minutes add parsley and serve.

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