Corn Chowder

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 4 medium raw potatoes, cubed (with skins)
• 1 medium onion, diced
• 1/2 lb cooked bacon, drained, chopped
• 2 (15 ounce) cans corn, with liquid
• 2 (12 fluid ounce) cans condensed milk
• 1/4 cup flour
• 1/4 cup water
• 1 tablespoon salt
• 1 teaspoon pepper

Recipe

• 1 combine potatoes and onion with just enough water to cover them in a large pot.
• 2 bring to a boil and simmer until potatoes are soft.
• 3 add bacon, corn, condensed milk, salt and pepper, bring to boil.
• 4 for thickening, use a salad dressing shaker (or something similar) and thouroughly mix water and flour until smooth.
• 5 add thickening to pot, bring to low boil and cook for 1 minute.