Ingredients
- Servings: 8
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup diced carrot (optional)
- 1 cup diced celery (optional)
- 1/2 cup diced onion (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cooked chicken
- 16 ounces processed cheese, like velveeta
Recipe
- 1 cook the veggies in the chicken broth until tender.
- 2 add the chicken until hot.
- 3 slice in the cheese and stir until melted.
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