Corn Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large yellow onion, diced
• 1/2 lb bacon, diced
• 2 (10 1/2 ounce) cans cream of mushroom soup (without the water)
• 1 (15 1/4 ounce) can whole kernel corn, with liquid
• 1 (14 3/4 ounce) can creamed corn
• 4 -5 large baking potatoes, cut in 1-inch cubes
• 1 (12 ounce) can evaporated milk
• pepper

Recipe

• 1 place bacon in a skillet and cook all the way through.
• 2 add onions when bacon is almost done, so that you can cook until onions are translucent.
• 3 drain bacon/onions completely and set aside, discarding oil.
• 4 boil potatoes until almost fork tender, and discard water.
• 5 mix all canned ingredients, bacon/onions, pepper to taste and potatoes in a large pot.
• 6 heat until potatoes are fork tender to your liking.
• 7 serve!