Corn Chowder

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 slices bacon
• 1 onion, chopped
• 2 potatoes, peeled and cubed
• 1/2 cup water
• 2 cups milk
• 2 (14 ounce) cans cream-style corn
• 1 (15 ounce) can whole kernel corn
• 1/2 teaspoon salt
• ground black pepper

Recipe

• 1 fry bacon in a dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings.
• 2 crumble bacon and set aside.
• 3 saute onion in reserved drippings until tender; add potatoes and water.
• 4 cover and simmer 15 to 20 minutes or until potatoes are tender.
• 5 stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
• 6 sprinkle with crumbled bacon to serve.