Buttermilk And Herb Mashed Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 large yukon gold potatoes, peeled and cut into chunks
• 3 tablespoons butter
• 1 3/4-2 cups low-fat buttermilk
• 1/2-3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons snipped chives
• 2 teaspoons finely chopped fresh tarragon
• 1 1/2 tablespoons chopped parsley

Recipe

• 1 in a large pot, boil the potato chunks in salted water over high heat. cook until the potatoes are tender, 10 - 15 minutes. drain.
• 2 return the potatoes to the pot. add the butter and buttermilk and mash well. add in the remaining ingredients and mix/mash to desired smoothness.