Chicken With Mushroom Sauce

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 cup sour cream
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/4 cup wine or 1/4 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• hot cooked noodles or rice or mashed potatoes

Recipe

• 1 brown chicken on both sides in heated skillet with 2t butter and drain.
• 2 while chicken is browning, combine in medium bowl - soup, sour cream, mushrooms, wine or broth, garlic, salt & pepper to make sauce.
• 3 place browned chicken in greased 11 x 7 x 2 baking dish and pour sauce over chicken.
• 4 bake uncovered at 375°f for 20 minutes or longer for larger chicken breasts, or if you are doubling sauce.
• 5 serve chicken over noodles or rice or whatever you like.
• 6 note: i seasoned my chicken w/salt, fresh pepper and poultry seasoning and browned in about 1/4 c butter which i did not drain (it greased my baking dish.).
• 7 i doubled the sauce because it didn't look like enough to cover all 4 chicken breasts and noodles. rather than canned mushrooms, i used 1 1/2 c fresh because we like 'em better. i used chicken broth rather than wine and 2 garlic cloves rather than powder. i didn't measure my pepper, but i used a lot! i baked it about 35-40 minutes since the sauce was doubled and my chicken pieces were large and thick. we had ours with pasta.