Caramelised Walnut And Onion

Total Time: 1 hr 37 mins Preparation Time: 25 mins Cook Time: 1 hr 12 mins

Ingredients

• Servings: 4
• 50 g butter
• 4 potatoes
• 1/2 cup walnuts, chopped
• 1 cup onion, peeled and sliced
• 1 tablespoon sugar
• fresh parsley, for garnishing

Recipe

• 1 scrub, wash and dry 4 potatoes.
• 2 pierce the potatoes all over with a fork.
• 3 bake in a moderately hot oven for 1 hour or until tender.
• 4 a good tip to keep in mind is this:- if you want to bake the potatoes quickly, place them in salt water for 15 minutes before baking.
• 5 pat them dry with a paper napkin and then bake.
• 6 then, carefully chop off the top of each potato.
• 7 scoop out 3/4th of each potato, leaving the skin as it is.
• 8 heat a pan on medium flame.
• 9 add butter.
• 10 allow it to melt.
• 11 add onions, walnuts and sugar.
• 12 stir.
• 13 cook over low flame until the onions are soft.
• 14 add the scooped out potato pulp to the walnut mixture.
• 15 saute for 2 minutes.
• 16 divide the mixture into 4 equal parts.
• 17 spoon the topping onto each baked potato.
• 18 garnish with parsley.
• 19 serve hot.