Black Dog Potato Galette With Smoked Cheddar

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 large yukon gold potatoes, peeled and very thinly sliced
• 1/2 cup butter, melted
• 10 ounces smoked cheddar cheese
• salt
• pepper

Recipe

• 1 preheat oven to 350°f.
• 2 place 1/4 of the potatoes in a single layer in the bottom of a 9" round baking dish, overlapping them slightly.
• 3 brush with 1/4 of the butter.
• 4 sprinkle with 1/4 of the cheese.
• 5 add some salt and pepper if you really think it's necessary.
• 6 repeat layers 3 times, ending with cheese.
• 7 cover with a piece of buttered foil.
• 8 bake for 40-45 minutes.
• 9 uncover and bake until cheese is melted, browned and crusty.
• 10 let stand 10 minutes before serving.