Buttered Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 10 -12 new potatoes (quartered and peeled)
• 2 tablespoons butter (or margarine)
• 1/4 teaspoon lemon zest (grated)
• 1/2 teaspoon lemon juice
• 2 teaspoons chives (snipped)
• 1 teaspoon fresh parsley (or 1/2 teaspoon dried)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash nutmeg

Recipe

• 1 wash potatoes, peel, and quarter.
• 2 to cook heat 1 inch of salted water to boiling, and add potatoes. cover and reduce heat to medium and cook potatoes until tender, 20 to 25 minutes.
• 3 in small saucepan, heat the rest of the ingredients to boiling and keep warmed on low heat to wait for potatoes to cook.
• 4 drain potatoes in colander and put into a serving dish.
• 5 stir in lemon butter and mix throughly with potatoes.