Buttermilk Chive & Asiago Mashed Potato Gratin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs russet potatoes or 3 lbs yukon gold potatoes, cooked & mashed smooth
• 3/4 cup skim milk
• 2 tablespoons butter, room temp
• 1 1/4 cups 1% fat buttermilk
• pepper
• 1/2 cup asiago cheese, grated
• 1/4 cup fresh chives, minced

Recipe

• 1 preheat oven to 400°f.
• 2 lightly oil a 9"x13" baking dish.
• 3 beat in the milk, butter, buttermilk& pepper into the smoothly mashed potatoes.(add slowly so you do not get the potatoes too thin you may not use all of it).
• 4 scrape the potatoes into th baking dish.
• 5 sprinkle with the asiago cheese.
• 6 bake uncovered for 25- 30 minutes or until heated through& the cheese has melted.
• 7 sprinkle with chives and serve.