Buttermilk Mashed Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled, cut into 1-inch cubes
• 2 cups water
• 1 cup chicken broth
• 6 garlic cloves, peeled
• 1/2 cup 1% fat buttermilk
• 1/4 cup thinly sliced green onion
• 1 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large saucepan, combine the potatoes, water, broth and garlic.
• 2 cover potatoes and bring to a boil.
• 3 reduce the heat and simmer for 12-15 minutes or until potatoes are tender.
• 4 in a smaller saucepan, heat buttermilk until warm.
• 5 drain potatoes and garlic; mash with buttermilk.
• 6 stir in onions, salt and pepper.