Buttermilk Scalloped Potatoes

Total Time: 1 hr 14 mins Preparation Time: 10 mins Cook Time: 1 hr 4 mins

Ingredients

• Servings: 4
• 2 large baking potatoes, peeled and sliced thin
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon paprika
• 1 medium onion, peeled and chopped
• 2 tablespoons unsalted butter
• 2 cups low-fat buttermilk

Recipe

• 1 pre-heat oven to 350°f.
• 2 coat the inside of a 2-quart casserole dish with nonfat cooking spray.
• 3 in a large zip-type plastic bag, combine flour, salt, pepper and paprika.
• 4 add potato slices and seal bag. shake until potato slices are coated with flour mixture.
• 5 layer slices in casserole dish.
• 6 in a medium saucepan, saute onion in butter until tender, about 5 minutes.
• 7 add buttermilk to pan and heat; do not boil!
• 8 pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.