Chicken Booyah, Wisconsin Style

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 36
• 4 whole stewing chicken
• 2 lbs beef shanks
• 3 lbs lamb shoulder
• 4 garlic cloves
• 10 cups water
• 4 cups chicken stock
• 4 garlic cloves
• 4 large carrots
• 1 cup celery
• 6 large potatoes
• 2 cups green beans
• 10 diced roma tomatoes
• 1 cup peas
• 1 teaspoon rosemary
• 1 teaspoom salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons parsley

Recipe

• 1 brown all meats.
• 2 add: all vegetables and liquids into pot.
• 3 build a fire under 40 quart stock pot.
• 4 bring pot to a boil uncovered.
• 5 add spices and anything left or brought in to add to pot.
• 6 low simmer for 4 hours.
• 7 stir often and add water to cover everything.
• 8 serve with oyster crackers.