Cincinnati Chicken - Delicious!

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 18 ounces skinless chicken breasts
• 1 (3 ounce) package chipped beef
• 1 lb bacon
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces sour cream
• pepper

Recipe

• 1 6 breast cut in half. can be whatever size desired.
• 2 line casserole (9x13) with chipped beef.
• 3 wrap each piece of chicken with a slice of bacon (i like to pre-cook my bacon a little before wrapping) and place into the casserole on top of the chipped beef. in a bowl mix together sour cream and cream of mushroom soup. don't forget some of the bacon grease if you pre-cooked your bacon (for the added flavor.
• 4 spread mixture over the chicken breasts and sprinkle with pepper.
• 5 bake in 375 degree oven for about 1 - 1 1/2 hours.
• 6 the extra gravy in the pan is great over mashed potatoes or a baked potato.
• 7 this recipe is so easy and is a favorite whenever i make it for guests. enjoy!