Conch Chowder

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 4 large conch
• 1/4 lb salt lamb
• 1 large onion
• 2 quarts water
• 4 raw diced potatoes
• 1 can tomato
• 1 green pepper

Recipe

• 1 grind conchs.
• 2 fry salt lamb in large pot, then add onion, pepper, tomatoes, ground conch, potatoes and water.
• 3 cook for about an hour or until the potatoes fall apart and thicken the chowder.
• 4 turn off heat and let the chowder stand for about an hour to mingle the flavors.
• 5 it will improve more if made the day ahead.
• 6 just reheat to serve.