Corn And Bell Pepper Chowder

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups corn, divided (thawed, if frozen)
• 2 cups low sodium chicken broth, divided
• 3 tablespoons butter
• 1 red bell pepper, chpped
• 1 (5 -6 ounce) yukon gold potatoes, peeled, cut into 1/2-inch cubes
• 3 large shallots, chopped
• 2 tablespoons whipping cream
• chopped green onion

Recipe

• 1 blend 2 cups corn and 1 cup of broth in blender until almost smooth.
• 2 melt butter in large saucepan over medium-high heat. add next 3 ingredients; saute 5 minutes.
• 3 add 2 cups of corn, 1 cup broth, and puree from blender. bring to simmer. reduce heat to medium-low, cover, simmer until potatoes are tender, about 10 minutes.
• 4 mix in cream. season chowder with salt and pepper. ladle into bowls. sprinkle with onions.