Corn And Chicken Chowder

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 3 slices ham, chopped
• 1 onion, chopped
• 3 stalks celery, sliced thin
• 2 lbs peeled and cubed potatoes
• 3 cups chicken broth
• 1 1/2 cups water
• 1 1/2 lbs chicken tenderloins
• 4 cups fresh corn kernels
• 3 cups skim milk
• 1 1/2 teaspoons dried thyme
• 1/4 teaspoon ground black pepper
• salt and pepper
• 6 teaspoons all-purpose flour

Recipe

• 1 put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot.
• 2 with stock pot partially covered bring to a boil, lower heat and simmer for about 15-20 minutes or until chicken is cooked through.
• 3 remove chicken and set aside.
• 4 add corn, potatoes, milk, thyme, and pepper to pot, salt is optional.
• 5 simmer, uncovered until potatoes are tender.
• 6 cut chicken tenderloins into 1/2 inch pieces and return to stock pot.
• 7 thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring.
• 8 once soup has reached desired thickness let simmer 5 minutes and then serve.