Corn And Kumara Cakes

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 2 cups mashed kumara
• 2 cups canned corn kernels, drained
• 1 egg, lightly beaten
• 2 tablespoons parsley, chopped
• 2 tablespoons chives, chopped
• flour, for dusting
• 2 tablespoons olive oil
• tomato, sauce to serve

Recipe

• 1 place first 5 ingredients in a bowl.
• 2 mix to combine.
• 3 season to taste.
• 4 form 1/4 cup measures into flat patties.
• 5 lightly dust with flour.
• 6 place on lined tray.
• 7 chill 10 minutes.
• 8 heat oil in non stick fry pan.
• 9 cook patties for 3 minutes each side till golden.
• 10 serve with sauce or chutney hot, cold or at room temperature.