Corn And Potato Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 lb bacon
• 1 cup onion, chopped
• 5 cups potatoes, peeled and cubed
• 1/3 cup water
• 16 ounces corn, cream-style
• 2 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cut bacon into small pieces.
• 2 combine bacon and onion in 3-quart casserole.
• 3 cook, covered on full power 10-13 minutes, or until bacon is thoroughly cooked and onion is tender.
• 4 stir halfway through cooking time.
• 5 drain.
• 6 add potatoes and water.
• 7 cook, covered, on full power 15-17 minutes, or until potatoes are tender.
• 8 stir twice during cooking time.
• 9 add remaining ingredients.
• 10 heat, covered, on full power 5-8 minutes, or until heated through.
• 11 do not boil.
• 12 stir halfway through heating time.