Corn And Potato Chowder

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups fresh corn or 2 cups frozen corn
• 1 medium chopped onion
• 1 tablespoon olive oil
• 2 cups vegetable stock, i use vegetable bouillon
• 2 cups unpeeled cubed potatoes
• 1/2 cup sliced celery
• 1/2 teaspoon dried thyme
• 1 3/4 cups skim milk
• salt and pepper, to taste

Recipe

• 1 saute the corn and onion in the olive oil in a large saucepan for around 5 -8 minutes.
• 2 process half of the vegetable mixture and all the stock until smooth.
• 3 add potatoes, celery, and thyme. boil. reduce heat and simmer until the vegetables are tender, 10-15 minute
• 4 stir in milk, and cook until hot, 2-3 minutes.
• 5 season with salt and pepper.
• 6 note: for thicker soup, add a mixture of 2 to 3 tablespoons of flour and 1/3 cup of water. heat soup to boiling; stir in flour mixture and boil, stir constantly until thickened, about 1 minute.